With some difficulty, we found the car rental in Madrid’s train station (side note: check out the train station’s gorgeous indoor garden if you’re visiting!) and jumped into our little Leon for the week. P negotiated driving on the right side of the road with the shift stick in his right hand while I negotiated Spanish signs. We miraculously made it out of Madrid into the very dry route heading north.
I bought a Rough Guide to Spain last year and it has served me ridiculously well. I was following along where we were on the highway in my guide to realize we were going to pass by the Rio Duero, which I suspected correctly has something to do with the fabulous Ribera del Duero wine. Since we had left our Monday open to enjoying our road trip, we decided to turn off the main highway to follow a 40 odd kilometre stretch between Aranda del Duero and Peñafiel. There were quite a few bodegas along that highway, just like my trusty guide told me. We decided to go all the way to Peñafiel first where we drove up to check out its really crazy castle perched up on a high hill, so narrow it kind of looks like a huge ship. We are pretty sure absolutely every person in that town and the area were asleep for siesta. Nothing was open, no one was to be seen. After snapping some vista photos from the castle and a few of their Plaza del Coso with its balconied wooden buildings (unfortunately still used today for a bullring in August), we headed on a little road to some suggested bodegas. Sadly, we learned the hard way that there is absolutely nothing to do in wine region (Ribera or Rioja) between 1pm – 4pm as everyone siestas. It also has that casual country attitude that could result in the bodega choosing to not bother opening after 4pm anyway which takes all the spontaneity and ability to discover a fun new wine randomly. Le sigh. Perhaps la siesta is the reason Spain is in such economic turmoil?
If you head to either region, I highly suggest you book in advance. As we discovered when we called for Rioja bodegas with our hostess later on, there are sometimes only one English tour a day. We had to decide between 2 bodegas that only had their English tours at 4pm and 4:30 with no option to just do tastings and buy some wine. So it seems effectively, you can only really visit 2 places a day, one in the morning and one in the afternoon. If I go back, I’ll make sure I hit Bodega Alejandro Fernandez and the couple next door (all a few kilometres north of Peñafiel) We did managed to snag one bottle from a classy looking place called Cepa 21 however as their office was open.
We eventually made it to the little sweet town of Haro, which has a number of bodegas as well. We snuck into one as a group was exiting to be told again there were no English tour spots for another few days. If you don’t have a car or just want to hit one wine spot, Haro is the place to go. You don’t even need to go into town if you take the train, the station is surrounded by 4 or 5 bodegas! We never made it back though, opting for countryside estates instead.
The fun is in the road trip however and as such, we had booked another Airbnb in a tiny town called Labastida near Haro. Perhaps the highlight of our trip, we stayed in Lur Mendi, this old gothic building that has José’s butcher shop on the main street level and a couple floors of rooms above. His wife Mari was our gracious host. The town was small enough to not be open for dinner around 8pm when we arrived and we hadn’t eaten much at all. So she offered us some jamon from the shop, which we gratefully accepted. Once we got to the kitchen (our own private one as we were the only guests that night) we found not just a big plate of ham with a baguette, but a huge chunk of cheese and a local bottle of Rioja. I threw in some olives we had left from Madrid for good measure and we ate like royalty. Mari spoke to us (well to P since it was all in Spanish) for quite a while and offered to arrange our bodega visits for the next day. After a wander around the tiny town accompanied by another glass of vino tinto, we crashed to get ready for the Rioja visit the next day.
Mari had big plates of eggs, ham and fries (with a bottle of wine!) out for us in the morning. We also had oranges and a special juicer to make fresh juice, instead of wine, so we were well fed for the day. We felt so spoiled we asked to buy some cheese and ham for the road – instead, she handed us a bag with cured ham, chorizo, cheese and a bottle of wine to take with us! Most of it has come back with us to London so we’ll enjoy in the next month. We bid our farewells with promise to return if we come back to Rioja.
She set up a visit for us at this incredible vineyard just outside the village called Remelluri. It was the site of winemaking for centuries but left abandoned for most of the last century before this family bought the farm and brought it back to life. Organic, traditional ways of tending the grapes and a real dedication to winemaking has produced a really lovely result. We were left to walk around the farm and we visited this medieval wine crushing spot, set in stone. Earlier in Labastida, we were in a bar that had a Guinness record holder of most grapes squished…perhaps he did it in the stone basin we found?
After we returned to the office, we got to see all the barrels and hear more about the history of the farm before indulging in a “tasting” which in Spain apparently means a full glass of wine. Delicious and moved by the vineyard, we bought a bottle (which apparently has been at royal events in Spain in the last couple decades!) She told us she was pleased to see young people interested in visiting the vineyards so I guess our generation isn’t making a huge appearance quite yet.
It is a bit of a tease to drive on throughout that gorgeous region when everything is closed for siesta. So we just enjoyed the views and decided on Bodega Ysios for our last visit. Our other option was the Frank Gehry designed Bodega Marques de Riscal but we drove by it, took a photo, I had a wine and we moved on. Ysios was a great choice. The bodega is designed by Spanish architect, Santiago Calatrava who I’m currently fascinated with after our trip. It was your typical, “this is how we make wine” tour with their special features but it is clearly a wine and brand that focuses on design and innovative ideas. A special feature were these incredible wine glasses representing the 7 deadly sins, all related to how you drink it, designed by Kasper Hamilton. The goal is to make the 8th deadly sin, the tempting Ysios wine. It was a sharp contrast to our morning tour but we loved both for different reasons. We had two tastings in their gorgeous reception room and lingered long looking over the vineyards out towards the town of Laguardia. Highly recommend stopping in if you can!